Three foods loved by Britons found to ‘slow down blood flow to eyes’

Eye health: Nutritionist reveals foods that protect your eyes

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Eyesight is one of many gifts we are endowed with. But, like most precious things, it can be taken away. Age is not the only cause of vision loss – poor lifestyle decisions can also contribute.

Chief among them is binging on an unhealthy diet. According to Marko Obradovic, Editor at Pure Optical, highly processed, store-bought meals are the worst culprits.

Examples include red meat, fatty dairy products, and fried foods.

According to Mr Obradovic, these foods can cause plaque buildup on macular vessels, which “slows down blood flow to the eyes”.

What the research says

Evidence is thin on the ground. But a study published in the Annals of Internal Medicine suggests this is an area ripe for further research.

A teenager went “blind” after eating a diet mainly consisting of processed foods.

Eye doctors in Bristol cared for the 17-year-old after his vision had deteriorated to the point of blindness.

After leaving primary school, the teen, who cannot be named, lived off French fries, Pringles and white bread, as well as an occasional slice of ham or a sausage.

Tests revealed he had severe vitamin deficiencies and malnutrition damage.

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The adolescent had seen his GP at the age of 14 because he had been feeling tired and unwell.

At that time he was diagnosed with vitamin B12 deficiency and put on supplements, but he did not stick with the treatment or improve his poor diet.

Three years later, he was taken to the Bristol Eye Hospital because of progressive sight loss.

Doctor Denize Atan, who treated him at the hospital, said: “His diet was essentially a portion of chips from the local fish and chip shop every day. He also used to snack on crisps – Pringles – and sometimes slices of white bread and occasional slices of ham, and not really any fruit and vegetables.

“He explained this as an aversion to certain textures of food that he really could not tolerate, and so chips and crisps were really the only types of food that he wanted and felt that he could eat.”

Doctor Atan and her colleagues rechecked the young man’s vitamin levels and found he was low in B12 as well as some other important vitamins and minerals – copper, selenium and vitamin D.

He was not over or underweight, but was severely malnourished from his eating disorder – avoidant-restrictive food intake disorder.

“He had lost minerals from his bone, which was really quite shocking for a boy of his age.”

The teen was put on vitamin supplements and referred to a dietitian and a specialist mental health team.

In terms of his sight loss, he met the criteria for being registered blind.

“He had blind spots right in the middle of his vision,” said Doctor Atan.

The doc continued: “That means he can’t drive and would find it really difficult to read, watch TV or discern faces.

“He can walk around on his own though because he has got peripheral vision.”

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